Is BERTOLLI Olive Oil Extra Light Tasting - 25.5 Fl. Oz. Gluten Free?
Description
Light, mild flavor with a smooth, low‑aroma texture; pours easily from the 25.5 fl. oz. bottle. Commonly used for sautéing, pan‑frying, baking, and salad dressings when a neutral taste is desired. Reviewers often cite consistent mildness and value for cooking, with occasional comments about packaging and availability.
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Description
Light, mild flavor with a smooth, low‑aroma texture; pours easily from the 25.5 fl. oz. bottle. Commonly used for sautéing, pan‑frying, baking, and salad dressings when a neutral taste is desired. Reviewers often cite consistent mildness and value for cooking, with occasional comments about packaging and availability.
Ingredients
Olive Oil - Composed Of Refined Olive Oils And Virgin Olive Oils, Olive Oil - Composed Of Refined Olive Oils And Virgin Olive Oils
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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