Is BERTOLLI Olive Oil Extra Light Tasting - 25.5 Fl. Oz. Low FODMAP?
Description
Light, mild flavor with a smooth, low‑aroma texture; pours easily from the 25.5 fl. oz. bottle. Commonly used for sautéing, pan‑frying, baking, and salad dressings when a neutral taste is desired. Reviewers often cite consistent mildness and value for cooking, with occasional comments about packaging and availability.
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Description
Light, mild flavor with a smooth, low‑aroma texture; pours easily from the 25.5 fl. oz. bottle. Commonly used for sautéing, pan‑frying, baking, and salad dressings when a neutral taste is desired. Reviewers often cite consistent mildness and value for cooking, with occasional comments about packaging and availability.
Ingredients
Olive Oil - Composed Of Refined Olive Oils And Virgin Olive Oils, Olive Oil - Composed Of Refined Olive Oils And Virgin Olive Oils
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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