Is BERTOLLI Pasta Sauce Olive & Garlic Jar - 24 Oz Alpha-Gal?
Description
Bertolli pasta sauce in the olive garlic jar, 24 oz, is a flavorful sauce made with olive oil, garlic, savory, and vine-ripened tomatoes. The tomatoes are complemented with garlic, onion, and basil. This pasta sauce is lightly cooked with olive oil, which helps to lock in its delicious flavor. People really enjoy this sauce, finding it tasty, creamy, and with a great flavor. Many choose to add hot and mild sausage to it and incorporate it into cooked fettuccine. Overall, Bertolli pasta sauce olive garlic jar, 24 oz, is a beloved product known for its delightful taste and creamy texture.
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Description
Bertolli pasta sauce in the olive garlic jar, 24 oz, is a flavorful sauce made with olive oil, garlic, savory, and vine-ripened tomatoes. The tomatoes are complemented with garlic, onion, and basil. This pasta sauce is lightly cooked with olive oil, which helps to lock in its delicious flavor. People really enjoy this sauce, finding it tasty, creamy, and with a great flavor. Many choose to add hot and mild sausage to it and incorporate it into cooked fettuccine. Overall, Bertolli pasta sauce olive garlic jar, 24 oz, is a beloved product known for its delightful taste and creamy texture.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Juice, Calcium Chloride (Firming Aid), Citric Acid), Garlic, Extra Virgin Olive Oil, Sugar, Onions, Salt, Spices, Citric Acid, Natural Flavor, Tomato Puree (Water, Tomato Paste), Natural Flavor
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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