Is BERTOLLI Pasta Sauce Tomato & Basil Jar - 24 Oz Gluten Free?
Description
Bertolli pasta sauce tomato basil jar 24 oz is a premium pasta sauce made with high-quality ingredients, including 100% extra virgin olive oil and no added sugar. It is non-GMO verified, gluten-free, vegetarian, and Kosher, making it a versatile option for a variety of dietary needs. The use of extra virgin olive oil instead of butter or cream in dairy items adds a healthier twist. Customers highly appreciate this pasta sauce, considering it one of the best premade options available. Its thick consistency ensures it is not watery or thin. Overall, Bertolli pasta sauce tomato basil jar 24 oz is a beloved choice for family meals.
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Description
Bertolli pasta sauce tomato basil jar 24 oz is a premium pasta sauce made with high-quality ingredients, including 100% extra virgin olive oil and no added sugar. It is non-GMO verified, gluten-free, vegetarian, and Kosher, making it a versatile option for a variety of dietary needs. The use of extra virgin olive oil instead of butter or cream in dairy items adds a healthier twist. Customers highly appreciate this pasta sauce, considering it one of the best premade options available. Its thick consistency ensures it is not watery or thin. Overall, Bertolli pasta sauce tomato basil jar 24 oz is a beloved choice for family meals.
Ingredients
Diced Tomatoes (Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid), Tomato Puree (Water, Tomato Paste), Basil, Sugar, Extra Virgin Olive Oil, Onions, Salt, Garlic, Spices, Natural Flavor, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid), Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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