Is Bertolli Ricotta And Lemon Ravioli - 21.04 Oz Gluten Free?

Ingredients

ricotta and lemon ravioli (pasta (enriched durum wheat flour (durum wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dried whole eggs, turmeric), filling (ricotta cheese (whey, whole milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), lemon juice, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), water, wheat flour, salt)), vegetables (red bell peppers, cherry tomatoes, kale), sauce (water, cream, white wine, parmesan cheese (pasteurized milk, cultures, salt, enzymes, natamycin (mold inhibitor)), butter (cream, salt), garlic, onions, olive oil, basil, chicken flavor (chicken broth, salt, chicken fat), corn starch, less than 2% of: rice vinegar, dried cane syrup, canola oil, salt, spices)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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