Is Best Choice Homestyle Cut Seasoned Croutons Gluten Free?
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Ingredients
Bread (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, yeast, salt, sunflower oil, enzymes), canola and/or sunflower oil (with rosemary extract and ascorbic acid [to preserve freshness]), seasoning (whey powder, salt, maltodextrin, garlic powder, dehydrated parsley, yeast extract, Romano cheese solids from cow's milk [part skim milk, cheese cultures, salt, enzymes], corn syrup solids, cultured nonfat milk, natural flavors, paprika [color], sugar, extractive of paprika [color]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.