Is Best Foods Lite Mayonnaise Gluten Free?
Description
A mayonnaise-style spread offering a smooth, creamy texture and milder flavor than regular varieties; commonly used on sandwiches, in salads, dips, and dressings. Reviewers often praise easy spreadability and consistent scoopability, while some note a thinner consistency and subtler taste compared with traditional mayonnaise. Packaging receives mixed feedback from reviewers
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Description
A mayonnaise-style spread offering a smooth, creamy texture and milder flavor than regular varieties; commonly used on sandwiches, in salads, dips, and dressings. Reviewers often praise easy spreadability and consistent scoopability, while some note a thinner consistency and subtler taste compared with traditional mayonnaise. Packaging receives mixed feedback from reviewers
Ingredients
Water, Vegetable Oil (Canola), Modified Starch (1442), Liquid Whole Egg (5%), Sugar, Salt, White Vinegar, Concentrated Lemon Juice, Preservative (200), Spices, Colours (160A,160C), Natural Flavouring, Preservative (385).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.