Is Best Foods Organic Mayonnaise Cage Free Eggs - 15 Oz Gluten Free?
Description
Best Foods Organic Mayonnaise is a USDA-certified organic product made with the finest organic ingredients. It contains organic expeller-pressed oil and is free from artificial flavors or preservatives. This mayonnaise is made with 100 percent cage-free eggs and is an excellent source of good fats. With 831mg of omega-3 per serving, it provides 51% of the daily value for omega-3. People appreciate the taste of this mayonnaise. Overall, Best Foods Organic Mayonnaise with cage-free eggs is a high-quality and flavorful option for those seeking an organic and delicious condiment.
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Description
Best Foods Organic Mayonnaise is a USDA-certified organic product made with the finest organic ingredients. It contains organic expeller-pressed oil and is free from artificial flavors or preservatives. This mayonnaise is made with 100 percent cage-free eggs and is an excellent source of good fats. With 831mg of omega-3 per serving, it provides 51% of the daily value for omega-3. People appreciate the taste of this mayonnaise. Overall, Best Foods Organic Mayonnaise with cage-free eggs is a high-quality and flavorful option for those seeking an organic and delicious condiment.
Ingredients
Organic Soybean Oil, Water, Organic Whole Eggs, Organic Distilled Vinegar, Organic Egg Yolks, Salt, Organic Dried Cane Syrup, Natural Flavor, Organic Lemon Juice Concentrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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