Is Best Foods Real Mayonnaise 405g Low FODMAP?
Description
Best Foods Real Mayonnaise 405g is a naturally gluten-free condiment made with real ingredients. It includes 100% certified cage-free eggs, oil, and vinegar. This sandwich spread is perfect for grilling burgers and can also be used to make creamy dips and fresh salads. The presence of omega 3-ALA makes it a great gluten-free condiment, as omega 3 fatty acids are beneficial for health. While there is no specific information available about what people say about the product, the use of real ingredients and the versatility of this mayonnaise make it a reliable choice for various culinary needs.
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Description
Best Foods Real Mayonnaise 405g is a naturally gluten-free condiment made with real ingredients. It includes 100% certified cage-free eggs, oil, and vinegar. This sandwich spread is perfect for grilling burgers and can also be used to make creamy dips and fresh salads. The presence of omega 3-ALA makes it a great gluten-free condiment, as omega 3 fatty acids are beneficial for health. While there is no specific information available about what people say about the product, the use of real ingredients and the versatility of this mayonnaise make it a reliable choice for various culinary needs.
Ingredients
Vegetable Oil (77%), Water, Liquid Whole Egg (6%), White Vinegar, Liquid Egg Yolks (1.5%), Salt, Sugar, Concentrated Lemon Juice, Spices, Preservative (385).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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