Is Better Bakery Cream & Bry Pretzel Pastry Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, (May Contain Vitamin C (Ascorbic Acid Added As A Dough Conditioner), Enzyme (Added For Improved Baking), Malted Barley Flour)), Cream Cheese (Pasteurized, Cultured Milk And Cream, Salt, Carob Bean Gum), Water, Marion Berry Filling (Marion Berries, Sugar, Water, Modified Corn Starch, Contains 2% Or Less Of The Following: Salt, Natural Flavors, Potassium Sorbate , Agar, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate)), Nonfat Dry Milk, Egg, Yeast, Cornstarch, Salt, Vanilla Extract, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Better Bakery Cream & Bry Pretzel Pastry is available at 1 retailer

About this product

Snack · Frozen