Is Tofutti Better Than Cream Cheese Imitation Cream Cheese, Plain Gluten Free?
Description
This plain imitation cream cheese offers a mild, slightly tangy flavor with a smooth, spreadable texture that holds shape yet softens at room temperature. Consumers commonly use it on bagels, toast, sandwiches, and crackers, and also in dips, frostings, and baking; reviews often cite good spreadability, versatility, reliability, and consistency.
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Description
This plain imitation cream cheese offers a mild, slightly tangy flavor with a smooth, spreadable texture that holds shape yet softens at room temperature. Consumers commonly use it on bagels, toast, sandwiches, and crackers, and also in dips, frostings, and baking; reviews often cite good spreadability, versatility, reliability, and consistency.
Ingredients
Water, palm oil, maltodextrin, non-GMO (soy protein, tofu), non-dairy lactic acid, sugar, locust bean, guar and xanthan gums, salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.