Is Better Bakery Skny Melt Turkey/provo 2pk Low FODMAP?

Ingredients

That We Are Proud Of, Reduced Fat Pretzel Bread (Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, May Contain Vitamin C (Ascorbic Acid Added As A Dough Conditioner), Enzyme (Added For Improved Baking), Malted Barley Flour), Water, Nonfat Dry Milk, Unsalted Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Sugar, Yeast, Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes)), Oven Roasted Turkey Breast ((Turkey Breast, White Turkey), Natural Turkey Broth, Potassium Lactate, Modified Food Starch, Contains Less Than 2% Of Salt, Dextrose, Carrageenan, Sodium Phosphate, Natural Flavorings), Reduced Fat Pasteurized Processed Provolone Cheese ((Milk, Cheese Cultures, Salt, Enzymes) Water, Sodium Phosphate, Salt, Sodium Hexametaphosphate, Sorbic Acid (Added As A )), Sesame Seed

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Better Bakery Skny Melt Turkey/provo 2pk is available at 1 retailer

About this product

Frozen Meal · Frozen