Is Better Bakery Skny Melt Turkey/provo 2pk Gluten Free?

Ingredients

That We Are Proud Of, Reduced Fat Pretzel Bread (Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, May Contain Vitamin C (Ascorbic Acid Added As A Dough Conditioner), Enzyme (Added For Improved Baking), Malted Barley Flour), Water, Nonfat Dry Milk, Unsalted Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Sugar, Yeast, Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes)), Oven Roasted Turkey Breast ((Turkey Breast, White Turkey), Natural Turkey Broth, Potassium Lactate, Modified Food Starch, Contains Less Than 2% Of Salt, Dextrose, Carrageenan, Sodium Phosphate, Natural Flavorings), Reduced Fat Pasteurized Processed Provolone Cheese ((Milk, Cheese Cultures, Salt, Enzymes) Water, Sodium Phosphate, Salt, Sodium Hexametaphosphate, Sorbic Acid (Added As A )), Sesame Seed

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Better Bakery Skny Melt Turkey/provo 2pk is available at 1 retailer

About this product

Frozen Meal · Frozen