Is Better goods, California sourdough, herb and garlic flatbread crackers Gluten Free?

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), ORGANIC SOURDOUGH STARTER (ORGANIC WHEAT FLOUR, WATER), CANE SUGAR, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, SEA SALT, ORGANIC GARLIC HERB SEASONING (GARLIC, PARSLEY, BASIL, MARJORAM, ONION, SALT, OREGANO, THYME), MINCED GARLIC, ROSEMARY, FRENCH GREY SEA SALT.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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