Is Better Than Bouillon Roasted Chicken Base Gluten Free?
Description
Better than Bouillon Roasted Chicken Base is a signature product known for its rich flavor and versatility. Made with roasted chicken, it offers a richer taste compared to ordinary bouillons and soup bases. This concentrated stock is fat-free and contains 1/3 less salt than ordinary bouillons. Reviewers appreciate its delicious flavor and enjoy using it in various recipes, such as chicken soup and seafood dishes. They particularly love how the chicken base enhances the taste without overpowering other ingredients. Overall, Better than Bouillon Roasted Chicken Base is a highly regarded product that adds depth and flavor to a wide range of dishes.
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Description
Better than Bouillon Roasted Chicken Base is a signature product known for its rich flavor and versatility. Made with roasted chicken, it offers a richer taste compared to ordinary bouillons and soup bases. This concentrated stock is fat-free and contains 1/3 less salt than ordinary bouillons. Reviewers appreciate its delicious flavor and enjoy using it in various recipes, such as chicken soup and seafood dishes. They particularly love how the chicken base enhances the taste without overpowering other ingredients. Overall, Better than Bouillon Roasted Chicken Base is a highly regarded product that adds depth and flavor to a wide range of dishes.
Ingredients
Roasted chicken*, Maltodextrin*, Salt, Chicken stock, Cane sugar*, Food starch*, Yeast extract, Onion powder*, Garlic powder*, Turmeric*, Natural flavor. *Organic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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