Is Better Than Bouillon Superior Touch Au Jus Base Gluten Free?
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Ingredients
Beef Stock, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Beef Fat, Yeast Extract, Beef Flavor (Rendered Beef Fat, Soybean Paste, Natural Flavor, Autolyzed Yeast Extract, Salt, Maltodextrin), Red Wine Concentrate, Modified Potato Starch, Dried Onion And Garlic, Caramel Color, Lactic Acid, Beet Powder, Natural Flavors, Xanthan Gum, Sulfite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.