Is Better Than Bouillon Superior Touch Turkey Base, 8 Oz. Jar Low FODMAP?
Description
A concentrated, smooth paste that delivers rich turkey flavor and dissolves readily into hot liquids. Commonly used to make broths, gravies, soups, stuffing, sauces, and marinades; users report pronounced, savory results with sparse usage. Review themes note convenience, potency, long shelf life, and occasional remarks about strong flavor intensity overall.
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Description
A concentrated, smooth paste that delivers rich turkey flavor and dissolves readily into hot liquids. Commonly used to make broths, gravies, soups, stuffing, sauces, and marinades; users report pronounced, savory results with sparse usage. Review themes note convenience, potency, long shelf life, and occasional remarks about strong flavor intensity overall.
Ingredients
Turkey Meat With Natural Juices, Salt, Maltodextrin (From Corn), Chicken Fat, Sugar, Yeast Extract, Flavoring, Dried Whey (Milk), Food Starch-modified, Caramel Color, Turkey Meat With Natural Juices, Caramel Color
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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