Is BETTER VALU, THOUSAND ISLAND DRESSING Gluten Free?

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), DISTILLED VINEGAR, CUCUMBERS, TOMATO PASTE, SALT, EGG YOLK, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, MUSTARD FLOUR, XANTHAN GUM, PHOSPHORIC ACID, POLYSORBATE 60, DRIED ONION, SPICES, ARTIFICIAL COLOR, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, NATURAL FLAVORS, BELL PEPPERS, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, TURMERIC.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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