Is Betterbody Mayo Avocado Oil - 15 Oz Gluten Free?
Description
BetterBody Foods produces BetterBody Mayo Avocado Oil in a 15 oz jar. This mayo is made exclusively from 100% avocado oil, making it suitable for keto, paleo, and Mediterranean diets. Users appreciate its unique flavor and consider it a healthy option. It is commonly used as a binder and as a dressing due to its thin consistency. The mayo is known for its distinct taste, which sets it apart from other mayos on the market. Overall, BetterBody Mayo Avocado Oil provides a flavorful and health-conscious alternative for those seeking a mayo made with avocado oil.
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Description
BetterBody Foods produces BetterBody Mayo Avocado Oil in a 15 oz jar. This mayo is made exclusively from 100% avocado oil, making it suitable for keto, paleo, and Mediterranean diets. Users appreciate its unique flavor and consider it a healthy option. It is commonly used as a binder and as a dressing due to its thin consistency. The mayo is known for its distinct taste, which sets it apart from other mayos on the market. Overall, BetterBody Mayo Avocado Oil provides a flavorful and health-conscious alternative for those seeking a mayo made with avocado oil.
Ingredients
Avocado Oil, Egg Yolk, Water, Distilled White Vinegar, Coconut Palm Sugar, Lemon Juice, Salt, Ground Mustard, Garlic Powder, Onion Powder, EDTA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.