Is BETTY CROCKER, 100% REAL JULIENNE POTATOES Vegetarian?
Description
Julienne-cut frozen potatoes offer mild, starchy flavor with crisped edges and tender centers when pan-fried or oven-roasted. Commonly used for breakfasts, skillet sides, casseroles and toppings, they provide quick convenience; reviewers note reliable convenience and flavor but sometimes report inconsistent crispness or occasional excess moisture after cooking in some batches.
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Description
Julienne-cut frozen potatoes offer mild, starchy flavor with crisped edges and tender centers when pan-fried or oven-roasted. Commonly used for breakfasts, skillet sides, casseroles and toppings, they provide quick convenience; reviewers note reliable convenience and flavor but sometimes report inconsistent crispness or occasional excess moisture after cooking in some batches.
Ingredients
POTATOES*, MALTODEXTRIN, CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARCH, POTASSIUM PHOSPHATE, ONION*, MONOSODIUM GLUTAMATE, RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), POTASSIUM CHLORIDE. CONTAINS LESS THAN 0.5% OF: CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), WHEY, WHEAT STARCH, SODIUM CITRATE, NATURAL FLAVOR, LACTIC ACID, SOY FLOUR, CITRIC ACID, CALCIUM LACTATE, MONO AND DIGLYCERIDES, NONFAT MILK, SILICON DIOXIDE (ANTICAKING AGENT), SODIUM PHOSPHATE, BLUE CHEESE* (MILK, SALT, CHEESE CULTURES, ENZYMES), YEAST EXTRACT, COLOR (YELLOW LAKES 5 & 6, BETA CAROTENE), ENZYME MODIFIED BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE AND GUANYLATE. FRESHNESS PRESERVED BY SODIUM BISULFITE. *DRIED
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.