Is Betty Crocker 6-Cell Decor Cool In Blue Gluten Free?


Ingredients
Sugar, Cornstarch, Vegetable Oil (Palm, Palm Kernel, Soy Lecithin), Rice Flour, Palm Oil (Palm Oil, Mono- And Diglycerides, Polysorbate 60), Confectioner's Glaze, Blue Color (Soy Lecithin, Blue 1, Red 3), Dextrin, Gum Acacia, Xanthan Gum, Artificial Color, Natural And Artificial Flavor, Yellow 5 Lake, Titanium Dioxide (Color), Soy Lecithin, Carnauba Wax, Yellow 5, Blue 1, Blue 1 Lake, Red 3, Potassium Sorbate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


