Is Betty Crocker Au Gratin Scalloped Potatoes Gluten Free?
Description
A convenient boxed side dish offering savory, rich flavor and creamy, tender slices with a lightly browned top when baked. Commonly used for weeknight dinners, holiday meals, potlucks, and reheating; reviewers cite ease of preparation and consistent texture, while noting occasional uneven seasoning or baking results. Often suitable for gatherings.
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Description
A convenient boxed side dish offering savory, rich flavor and creamy, tender slices with a lightly browned top when baked. Commonly used for weeknight dinners, holiday meals, potlucks, and reheating; reviewers cite ease of preparation and consistent texture, while noting occasional uneven seasoning or baking results. Often suitable for gatherings.
Ingredients
Dried Potatoes (Contain Sulphites), Maltodextrin, Corn Starch, Enriched Wheat Flour, Salt, Onion Powder, Dried Ricotta And Cheddar Cheeses, Sodium Phosphates, High Monounsaturated Vegetable Oil (Canola, Soybean, Sunflower), Garlic Powder, Modified Milk, Monosodium Glutamate, Sodium Citrate, Lactic Acid, Calcium Lactate, Mono And Diglycerides, Natural Flavour, Colour (Contains Tartrazine), Yeast Extract, Silicon Dioxide, Mustard Flour, Contains Wheat, Milk, Mustard And Sulphites, May Contain Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.