Is Betty Crocker Favorites Super Moist Devil's Food Cake Mix, 15.2 oz Box Gluten Free?

Description
A rich, chocolate-flavored cake mix producing moist, tender crumb and deep cocoa taste; users commonly report consistent results and easy preparation for sheet cakes, layer cakes, and cupcakes. Review themes include reliable texture, strong chocolate flavor, occasional notes about sweetness level, and versatility for home baking and celebrations and gatherings.

Description
A rich, chocolate-flavored cake mix producing moist, tender crumb and deep cocoa taste; users commonly report consistent results and easy preparation for sheet cakes, layer cakes, and cupcakes. Review themes include reliable texture, strong chocolate flavor, occasional notes about sweetness level, and versatility for home baking and celebrations and gatherings.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Artificial Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


