Is Betty Crocker Potatoes Scalloped 4.9oz Box Gluten Free?

Ingredients

Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate, Contains Less Than 0,5% Of: Monosodium Glutamate, Vegetable Oil (Canola And/or Partially Hydrogenated Soybean Oil), Potassium Chloride, Sugar, Natural Flavor, Paprika, Whey, Celery, Onion, Wheat Starch, Mono And Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Calcium Lactate, Spice, Enzyme Modified Cream, Silicon Dioxide (Anticaking Agent), Color (Yellow Lakes 5 & 6, Artificial Color), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Sodium Phosphate, Freshness Preserved By Sodium Bisulfite, Dried

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Unknown · Box