Is Betty Crocker Rich & Creamy Frosting Dark Chocolate - 16 Oz Gluten Free?
Description
Rich dark chocolate flavor with a smooth, creamy texture that spreads easily for frosting cakes, cupcakes, cookies, brownies, or as a filling and dip. Reviewers commonly note consistent thickness, easy application, and good chocolate taste; some mention strong sweetness while others praise convenience and reliable performance across many purchases overall.
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Description
Rich dark chocolate flavor with a smooth, creamy texture that spreads easily for frosting cakes, cupcakes, cookies, brownies, or as a filling and dip. Reviewers commonly note consistent thickness, easy application, and good chocolate taste; some mention strong sweetness while others praise convenience and reliable performance across many purchases overall.
Ingredients
Sugar, Water, Partially Hydrogenated Soybean And Cottonseed Oil, Cocoa Processed With Alkali, Corn Starch, High Maltose Corn Syrup, Contains 1% Or Less Of: Salt, Distilled Monoglycerides, Polysorbate 60, Citric Acid, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor, Nonfat Milk, Freshness Preserved By Potassium Sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.