Is Betty Crocker Snack Size Peanut Butter Cookie - 7.2oz Gluten Free?
Description
Small, individually accessible cookies deliver a sweet, toasty nutty flavor with a crisp outer bite and tender interior. Commonly eaten as a lunchbox snack, coffee accompaniment, or on-the-go treat. Reviewers note consistent taste and convenient packaging and sizing; some mention it can be overly sweet or somewhat crumbly in texture.
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Description
Small, individually accessible cookies deliver a sweet, toasty nutty flavor with a crisp outer bite and tender interior. Commonly eaten as a lunchbox snack, coffee accompaniment, or on-the-go treat. Reviewers note consistent taste and convenient packaging and sizing; some mention it can be overly sweet or somewhat crumbly in texture.
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Corn Syrup, Whey, Egg Yolk, Baking Soda, Salt, Color Added, Sodium Silicoaluminate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.