Is Betty Crocker Soft Whipped Deluxe Vanilla Frosting Low FODMAP?
Description
A whipped vanilla frosting with a light, airy texture and pronounced sweet vanilla flavor, commonly used to spread or pipe on cakes, cupcakes and cookies. Reviewers note smooth spreadability, hold for decorative piping, and convenience, while some comment on an overly sweet or artificial taste in a portion of reviews.
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Description
A whipped vanilla frosting with a light, airy texture and pronounced sweet vanilla flavor, commonly used to spread or pipe on cakes, cupcakes and cookies. Reviewers note smooth spreadability, hold for decorative piping, and convenience, while some comment on an overly sweet or artificial taste in a portion of reviews.
Ingredients
Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, High Maltose Corn Syrup, Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Color (Color Added, Yellows 5&6), Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid, Freshness Preserved By Potassium Sorbate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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