Is Betty Crocker Soft Whipped Deluxe Vanilla Frosting Gluten Free?
Description
A whipped vanilla frosting with a light, airy texture and pronounced sweet vanilla flavor, commonly used to spread or pipe on cakes, cupcakes and cookies. Reviewers note smooth spreadability, hold for decorative piping, and convenience, while some comment on an overly sweet or artificial taste in a portion of reviews.
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Description
A whipped vanilla frosting with a light, airy texture and pronounced sweet vanilla flavor, commonly used to spread or pipe on cakes, cupcakes and cookies. Reviewers note smooth spreadability, hold for decorative piping, and convenience, while some comment on an overly sweet or artificial taste in a portion of reviews.
Ingredients
Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, High Maltose Corn Syrup, Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Color (Color Added, Yellows 5&6), Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid, Freshness Preserved By Potassium Sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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