Is Betty Crocker's Dunkaroos Vanilla Cookies and Rainbow Sprinkles Frosting Soy Free?
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Why it's not soy free
- soy
- soy lecithin
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Frosting: Sugars (sugar, High Maltose Corn Syrup), Palm Oil Shortening, Water, Corn Starch, Modified Milk Ingredient, Palm Kernel Oil, Salt, Monoglycerides, Polysorbate 60, Potassium Sorbate, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural And Artificial Flavour, Tricalcium Phosphate, Citric Acid, Tartrazine, Allura Red, Sunset Yellow Fcf, Indigotine, Brilliant Blue Fcf. Cookies: Wheat Flour, Sugar, Palm Oil, Whole Wheat Flour, Salt, Soy Lecithin, Monocalcium Phosphate, Baking Soda, Natural And Artificial Flavour. Contains: Wheat, Milk, Soy.
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