Is Betty Crocker's Dunkaroos Vanilla Cookies and Rainbow Sprinkles Frosting Gluten Free?
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Ingredients
Frosting: Sugars (sugar, High Maltose Corn Syrup), Palm Oil Shortening, Water, Corn Starch, Modified Milk Ingredient, Palm Kernel Oil, Salt, Monoglycerides, Polysorbate 60, Potassium Sorbate, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural And Artificial Flavour, Tricalcium Phosphate, Citric Acid, Tartrazine, Allura Red, Sunset Yellow Fcf, Indigotine, Brilliant Blue Fcf. Cookies: Wheat Flour, Sugar, Palm Oil, Whole Wheat Flour, Salt, Soy Lecithin, Monocalcium Phosphate, Baking Soda, Natural And Artificial Flavour. Contains: Wheat, Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.