Is Beyond Good Chocolate, Heirloom, Pure Dark, Madagascar, 70% Cocoa Gluten Free?
Description
Intense dark bar offers pronounced bitter-sweet depth with subtle floral and red-fruit notes; texture is smooth with a firm snap and clean melt. Commonly used for snacking, pairing with coffee or wine, and baking. Reviewers note consistent flavor intensity, refined mouthfeel, and suitability both for regular tasting and culinary applications.
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Description
Intense dark bar offers pronounced bitter-sweet depth with subtle floral and red-fruit notes; texture is smooth with a firm snap and clean melt. Commonly used for snacking, pairing with coffee or wine, and baking. Reviewers note consistent flavor intensity, refined mouthfeel, and suitability both for regular tasting and culinary applications.
Ingredients
Organic Madagascar Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin (emulsifier). May Contain Traces Of Milk & Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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