Is Beyond Good Chocolate, Heirloom, Pure Dark, Madagascar, 92% Cocoa GERD Friendly?

Description
Deep, concentrated dark-chocolate notes deliver intense, slightly bitter flavor with subtle fruity undertones; texture is firm with a clean snap and smooth, slow melt. Commonly used for tasting, pairing with coffee or wine, baking, and small snacking portions. Reviewers praise complexity and quality while noting pronounced bitterness for some palates.
Why it's not GERD friendly
- organic cocoa butter
- organic cocoa beans
organic cocoa butter
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus GERD friendly products to buy instead.

Description
Deep, concentrated dark-chocolate notes deliver intense, slightly bitter flavor with subtle fruity undertones; texture is firm with a clean snap and smooth, slow melt. Commonly used for tasting, pairing with coffee or wine, baking, and small snacking portions. Reviewers praise complexity and quality while noting pronounced bitterness for some palates.
Ingredients
Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin (Emulsifier).
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Where to buy
Beyond Good Chocolate, Heirloom, Pure Dark, Madagascar, 92% Cocoa is available at 2 retailers
About this product
Candy · Bar


