Is Beyond Good Chocolate, Heirloom, Pure Dark, Madagascar, 92% Cocoa Gluten Free?
Description
Deep, concentrated dark-chocolate notes deliver intense, slightly bitter flavor with subtle fruity undertones; texture is firm with a clean snap and smooth, slow melt. Commonly used for tasting, pairing with coffee or wine, baking, and small snacking portions. Reviewers praise complexity and quality while noting pronounced bitterness for some palates.
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Description
Deep, concentrated dark-chocolate notes deliver intense, slightly bitter flavor with subtle fruity undertones; texture is firm with a clean snap and smooth, slow melt. Commonly used for tasting, pairing with coffee or wine, baking, and small snacking portions. Reviewers praise complexity and quality while noting pronounced bitterness for some palates.
Ingredients
Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin (Emulsifier).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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