Is Beyond Meat Beyond Burger Plant-based Burger Gluten Free?

Description
Savory, beef-like flavor with noticeable umami and mild seasoning; texture sears to a browned exterior while remaining tender and slightly juicy inside. Commonly grilled, pan-seared, or crumbled into sauces, tacos and bowls. Reviewers note reliable flavor and versatility, though cooking technique can affect firmness and patty integrity, with variable consistency.

Description
Savory, beef-like flavor with noticeable umami and mild seasoning; texture sears to a browned exterior while remaining tender and slightly juicy inside. Commonly grilled, pan-seared, or crumbled into sauces, tacos and bowls. Reviewers note reliable flavor and versatility, though cooking technique can affect firmness and patty integrity, with variable consistency.
Ingredients
Water, Pea Protein, Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavour, Dried Yeast, Mung Bean Protein, Methylcellulose, Potato Starch, Sugars Apple Extract Pomegranate Fruit Powder, Potassium Chloride, Vinegar, Concentrated Lemon Juice, Beet Juice Extract Vegetable Glycerin, Maltodextrin, Ascorbic Acid, Salt, Sunflower Lecithin, Lycopene Extract From Tomato, Vitamins And Minerals (Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Cyanocobalamin (Vitamin B12), Calcium Pantothenate, Biotin, Zinc Sulphate, Ferric Orthophosphate, Peas Are Legumes, People With Severe Allergies To Legumes Like 40% Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy, Contains No Peanuts 7% Or Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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