Is Beyond Meat Beyond Sausage Brat Original Plant Based Sausage Links - 14 Oz. Alpha-Gal?
Description
The Beyond Meat Beyond Sausage Brat Original Plant Based Sausage Links 14 oz is a well-packaged product enjoyed by many due to its delicious taste. The plant-based sausage links offer a flavorful and satisfying experience. Customers appreciate the quality and enjoy the convenience of the 14 oz packaging. Whether used for grilling, cooking, or adding to various recipes, this product provides a tasty alternative for those seeking a plant-based option.
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Description
The Beyond Meat Beyond Sausage Brat Original Plant Based Sausage Links 14 oz is a well-packaged product enjoyed by many due to its delicious taste. The plant-based sausage links offer a flavorful and satisfying experience. Customers appreciate the quality and enjoy the convenience of the 14 oz packaging. Whether used for grilling, cooking, or adding to various recipes, this product provides a tasty alternative for those seeking a plant-based option.
Ingredients
Water, Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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