Is Beyond Meat Plant Based Patties 32 oz Gluten Free?

Description
Beyond Meat plant-based patties are a juicy and meaty alternative to traditional burgers. These delicious, plant-based patties contain 18 grams of protein and are free of cholesterol, saturated fat, antibiotics, and hormones. The 32 oz pack includes enough juicy and meaty plant-based patties to feed the whole family. Additionally, Beyond Meat offers plant-based sausage and crumbles that are also delicious, meaty, and free of cholesterol and saturated fat. People love the taste of these burgers, finding them very juicy and comparable to high-quality beef.

Description
Beyond Meat plant-based patties are a juicy and meaty alternative to traditional burgers. These delicious, plant-based patties contain 18 grams of protein and are free of cholesterol, saturated fat, antibiotics, and hormones. The 32 oz pack includes enough juicy and meaty plant-based patties to feed the whole family. Additionally, Beyond Meat offers plant-based sausage and crumbles that are also delicious, meaty, and free of cholesterol and saturated fat. People love the taste of these burgers, finding them very juicy and comparable to high-quality beef.
Ingredients
Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color) *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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