Is Beyond Meat Plant-Based Spaghetti Bolognese 350G Gluten Free?

Ingredients

Cooked Spaghetti (34%) (Durum Wheat Semolina, Water, Vegetable Oil (Rapeseed, Sunflower)), Water, Beyond Meat® Mince (15%) (Water, Pea Protein*, Rapeseed Oil, Coconut Oil, Rice Protein, Flavouring, Stabiliser (Methylcellulose), Potato Starch, Apple Extract, Colour (Beetroot Red), Maltodextrin, Pomegranate Extract, Salt, Potassium Salt, Concentrated Lemon Juice, Maize Vinegar, Carrot Powder, Emulsifier (Sunflower Lecithin)), Onion, Crushed Tomato, Carrot, Tomato Paste, White Wine, Vegetable Bouillon (Salt, Dried Glucose Syrup, Potato Starch, Dried Vegetables (Onion, Carrot, Leek), Sugar, Yeast Extract, Sunflower Oil, Parsley Extract, Turmeric Powder, White Pepper Extract), Rapeseed Oil, Brown Sugar, White Wine Vinegar, Garlic Purée, Modified Maize Starch, Herbs, Caramelised Sugar Syrup, Yeast Extract, Salt, *Peas are Legumes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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