Is Bfree 3 Gluten Free Tiger Rolls Gluten Free?
Description
These rolls offer a mild, slightly sweet flavor with a crisp, patterned crust and a soft, airy interior; reviewers commonly note easy slicing, reliable portion size, and a texture that holds sandwich fillings without collapsing, while some mention occasional dryness and variable crust crunch depending on heating or storage overall.
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Description
These rolls offer a mild, slightly sweet flavor with a crisp, patterned crust and a soft, airy interior; reviewers commonly note easy slicing, reliable portion size, and a texture that holds sandwich fillings without collapsing, while some mention occasional dryness and variable crust crunch depending on heating or storage overall.
Ingredients
Water, Tiger Paste (Rice Flour, Starch, Sugar, Flour Treatment Agent (L-Cysteine)), Rice Flour, Yeast, Sugar, Baking Powder (Raising Agent (Disodium Dihydrogen Diphosphate, Sodium Bicarbonate), Potato Starch), Tapioca Starch, Potato Starch, Rapeseed Oil, Yeast, Maize Starch, Bamboo Fibre, Rice Flour, Thickeners (Hydroxypropyl- methyl Cellulose, Xanthan Gum), Sugar, Humectant (Glycerol), Psyllium Husk, Salt, Pea Protein, Rice Protein, Fermented Syrups, Vitamin Blend (Calcium Carbonate, Yeast (Yeast, Vitamin D Yeast), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Vitamin B6, Folic Acid (B9)). May contain Mustard and Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.