Is BFree Foods Gluten Free Bagels, Plain (4/pk) (Frozen- 1 Unit) Gluten Free?
Description
The BFree Foods Gluten Free Bagels Plain 4 pk Frozen 1 unit is a gluten-free, vegan, soy-free, egg-free, and nut-free product. These bagels are a great option for individuals with dietary restrictions or allergies. While there is no information available about what people say about the product, its multiple free-from qualities make it a convenient choice for those seeking allergen-friendly options.
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Description
The BFree Foods Gluten Free Bagels Plain 4 pk Frozen 1 unit is a gluten-free, vegan, soy-free, egg-free, and nut-free product. These bagels are a great option for individuals with dietary restrictions or allergies. While there is no information available about what people say about the product, its multiple free-from qualities make it a convenient choice for those seeking allergen-friendly options.
Ingredients
Water, Corn Starch, Rice Flour, Tapioca Starch, Potato Starch, Molasses, Glycerol, Canola Oil, Inulin, Pea Fiber, Hydroxyproply Methylcellulose, Yeast, Psyllium Husk, Potato Fiber, Sourdough (Fermented Corn Flour), Buckwheat Flour, Pea Protein, Salt, Glucono-delta-lactone, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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