Is BFree Foods Gluten Free Bagels, Plain (4/pk) (Frozen- 1 Unit) Vegetarian?
Description
The BFree Foods Gluten Free Bagels Plain 4 pk Frozen 1 unit is a gluten-free, vegan, soy-free, egg-free, and nut-free product. These bagels are a great option for individuals with dietary restrictions or allergies. While there is no information available about what people say about the product, its multiple free-from qualities make it a convenient choice for those seeking allergen-friendly options.
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Description
The BFree Foods Gluten Free Bagels Plain 4 pk Frozen 1 unit is a gluten-free, vegan, soy-free, egg-free, and nut-free product. These bagels are a great option for individuals with dietary restrictions or allergies. While there is no information available about what people say about the product, its multiple free-from qualities make it a convenient choice for those seeking allergen-friendly options.
Ingredients
Water, Corn Starch, Rice Flour, Tapioca Starch, Potato Starch, Molasses, Glycerol, Canola Oil, Inulin, Pea Fiber, Hydroxyproply Methylcellulose, Yeast, Psyllium Husk, Potato Fiber, Sourdough (Fermented Corn Flour), Buckwheat Flour, Pea Protein, Salt, Glucono-delta-lactone, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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