Is Udi's Gluten-Free Foods Multigrain Bread (1 Unit - 10 Units Fill 1 Cooler) Vegetarian?
Description
This multigrain loaf offers a mildly nutty flavor and a tender yet slightly dense, crumbly texture; reviewers note it toasts well and works reliably for sandwiches and French toast, while some report variable freshness and occasional crumbling when slicing. Others praise consistent flavor and soft interior but mention packaging concerns.
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Description
This multigrain loaf offers a mildly nutty flavor and a tender yet slightly dense, crumbly texture; reviewers note it toasts well and works reliably for sandwiches and French toast, while some report variable freshness and occasional crumbling when slicing. Others praise consistent flavor and soft interior but mention packaging concerns.
Ingredients
Filtered Water, Brown Rice Flour, Modified Tapioca Starch, Potato Starch, Tapioca Starch, Vegetable Oil (May Contain One Or More Of The Following: Sunflower, Safflower, Non-gmo Canola Oil), Egg Whites, Evaporated Cane Juice, Tapioca Maltodextrin, Teff Flour, Tapioca Syrup, Yeast (Yeast, Potato Starch), Flax Seed Meal, Xanthan Gum, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mold Inhibitor (Cultured Corn Syrup, Citric Acid), Molasses (Dry Molasses And Maltodextrin), Enzyme (Calcium Sulfate, Enzymes)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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