Is BFree Gluten Free Homestyle Sandwich White Sourdough Loaf Gluten Free?
Description
This homestyle sourdough loaf offers a mild tang and balanced flavor, with a soft yet slightly dense crumb and crisp crust. Reviewers note consistent slices that hold fillings well, perform reliably in toasting and sandwiches, and sometimes trend toward slight dryness when not freshly stored, according to customer feedback overall.
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Description
This homestyle sourdough loaf offers a mild tang and balanced flavor, with a soft yet slightly dense crumb and crisp crust. Reviewers note consistent slices that hold fillings well, perform reliably in toasting and sandwiches, and sometimes trend toward slight dryness when not freshly stored, according to customer feedback overall.
Ingredients
Water, Sourdough 21% (rice Flour, Water), Corn Starch, Rice Flour, Psyllium Husk, Sunflower Seed Oil, Buckwheat Flour, Rice Syrup, Pea Protein, Thickeners (carbohydrate Gum), Salt, Citrus Fiber, Yeast, Millet Flour, Emulsifier (mono And Diglycerides Of Fatty Acids). May contain Sesame and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.