Is BFree Gluten Free Sandwich Loaf, Seeded Brown (Frozen - 1 Unit) Dairy Free?

Description
The Bfree gluten free sandwich loaf seeded brown frozen 1 unit is a 14.11 ounce bread that is loved for its taste. It is a gluten-free option that is perfect for those with dietary restrictions. The seeded brown variety adds a delicious texture and flavor to sandwiches. This frozen loaf is convenient and can be easily stored until needed.

Description
The Bfree gluten free sandwich loaf seeded brown frozen 1 unit is a 14.11 ounce bread that is loved for its taste. It is a gluten-free option that is perfect for those with dietary restrictions. The seeded brown variety adds a delicious texture and flavor to sandwiches. This frozen loaf is convenient and can be easily stored until needed.
Ingredients
Water, Potato Flour, Corn Starch, Tapioca Starch, Sunflower Seeds, Wholegrain Rice Flour, Buckwheat Flour, Xanthan Gum, Flaxseeds, Molasses, Inulin, Millet Seeds, Cellulose, Glycerol, Poppy Seeds, Rice Bran, Rice Protein, Flaxseed Fiber, Pea Protein, Sunflower Oil Sourdough (Fermented Quinoa, Rice and Corn Flour), Salt, Yeast, Apple Fiber, Psyllium Husk, Agar Agar, Citric Acid (a Mold Inhibitor), Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor), Ascorbic Acid.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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