Is BFree Gluten Free Sandwich Loaf, Seeded Brown (Frozen - 1 Unit) Vegan?
Description
The Bfree gluten free sandwich loaf seeded brown frozen 1 unit is a 14.11 ounce bread that is loved for its taste. It is a gluten-free option that is perfect for those with dietary restrictions. The seeded brown variety adds a delicious texture and flavor to sandwiches. This frozen loaf is convenient and can be easily stored until needed.
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Description
The Bfree gluten free sandwich loaf seeded brown frozen 1 unit is a 14.11 ounce bread that is loved for its taste. It is a gluten-free option that is perfect for those with dietary restrictions. The seeded brown variety adds a delicious texture and flavor to sandwiches. This frozen loaf is convenient and can be easily stored until needed.
Ingredients
Water, Potato Flour, Corn Starch, Tapioca Starch, Sunflower Seeds, Wholegrain Rice Flour, Buckwheat Flour, Xanthan Gum, Flaxseeds, Molasses, Inulin, Millet Seeds, Cellulose, Glycerol, Poppy Seeds, Rice Bran, Rice Protein, Flaxseed Fiber, Pea Protein, Sunflower Oil Sourdough (Fermented Quinoa, Rice and Corn Flour), Salt, Yeast, Apple Fiber, Psyllium Husk, Agar Agar, Citric Acid (a Mold Inhibitor), Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor), Ascorbic Acid.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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