Is BFree Gluten Free Stone Baked Pitta Bread 220g Dairy Free?

Description
Stone-baked flatbread offers a mild, toasty flavor with a soft, pliable interior and slightly crisped edges; commonly used for sandwiches, wraps, heating, dipping, or stuffing. Customer reviews frequently mention satisfying texture and convenient size, though some note occasional tearing or variability between batches, and often recommend gentle warming before use.

Description
Stone-baked flatbread offers a mild, toasty flavor with a soft, pliable interior and slightly crisped edges; commonly used for sandwiches, wraps, heating, dipping, or stuffing. Customer reviews frequently mention satisfying texture and convenient size, though some note occasional tearing or variability between batches, and often recommend gentle warming before use.
Ingredients
Water, Rice Flour, Maize Starch, Potato Starch, Tapioca Starch, Corn Flour, Thickeners (Hydroxypropylmethyl Cellulose, Xanthan Gum, Guar Gum, Carboxymethyl Cellulose), Bamboo Fibre, Humectant (Glycerine), Inulin, Yeast, Psyllium Husk, Pea Protein, Potato Fibre, Pea Fibre, Apple Juice concentrates, Rapeseed Oil, Fermented Corn, Sourdough (Fermented Corn and Quinoa Flour), Salt, Preservative (Sorbic Acid), Acids (Citric Acid, Tartaric Acid, Malic Acid), Raising Agent (Glucono-Delta-Lactone)
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Reviews
One of my favourites
Perfect from fresh or frozen, and even better toasted one of my favourite things to have with hummus

Super Versatile
I eat this bread multiple times a day. Tastes great and easy to make into pita wraps.