Is BFree Gluten Free Stone Baked Pitta Bread 220g Gluten Free?
Description
Stone-baked flatbread offers a mild, toasty flavor with a soft, pliable interior and slightly crisped edges; commonly used for sandwiches, wraps, heating, dipping, or stuffing. Customer reviews frequently mention satisfying texture and convenient size, though some note occasional tearing or variability between batches, and often recommend gentle warming before use.
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Description
Stone-baked flatbread offers a mild, toasty flavor with a soft, pliable interior and slightly crisped edges; commonly used for sandwiches, wraps, heating, dipping, or stuffing. Customer reviews frequently mention satisfying texture and convenient size, though some note occasional tearing or variability between batches, and often recommend gentle warming before use.
Ingredients
Water, Rice Flour, Maize Starch, Potato Starch, Tapioca Starch, Corn Flour, Thickeners (Hydroxypropylmethyl Cellulose, Xanthan Gum, Guar Gum, Carboxymethyl Cellulose), Bamboo Fibre, Humectant (Glycerine), Inulin, Yeast, Psyllium Husk, Pea Protein, Potato Fibre, Pea Fibre, Apple Juice concentrates, Rapeseed Oil, Fermented Corn, Sourdough (Fermented Corn and Quinoa Flour), Salt, Preservative (Sorbic Acid), Acids (Citric Acid, Tartaric Acid, Malic Acid), Raising Agent (Glucono-Delta-Lactone)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
One of my favourites
Perfect from fresh or frozen, and even better toasted one of my favourite things to have with hummus
Super Versatile
I eat this bread multiple times a day. Tastes great and easy to make into pita wraps.