Is Brownberry Whole Grains Oatnut Bread, Baked with Simple Ingredients & Hazelnuts, Oats & Sunflower Seeds, 24 oz Gluten Free?
Description
This loaf yields a mild nutty-sweet flavor, a dense, chewy crumb, and a hearty crust; slices remain firm when toasted, used for sandwiches, or pressed in panini grills. Reviewers commonly cite reliable slice thickness, satisfying mouthfeel, versatility with toppings, and occasional variability in freshness between purchases, with packaging differences noted.
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Description
This loaf yields a mild nutty-sweet flavor, a dense, chewy crumb, and a hearty crust; slices remain firm when toasted, used for sandwiches, or pressed in panini grills. Reviewers commonly cite reliable slice thickness, satisfying mouthfeel, versatility with toppings, and occasional variability in freshness between purchases, with packaging differences noted.
Ingredients
WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], OATS, SUGAR, WHEAT GLUTEN, YEAST, HAZELNUTS (FILBERTS), SOYBEAN OIL, SALT, SUNFLOWER SEEDS, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, GRAIN VINEGAR, NUTS (WALNUTS, ALMONDS), SOY, WHEY, SOY LECITHIN, CALCIUM SULFATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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