Is BFree Gluten Free Stone Baked Pitta Bread 220g Low FODMAP?
Description
Stone-baked flatbread offers a mild, toasty flavor with a soft, pliable interior and slightly crisped edges; commonly used for sandwiches, wraps, heating, dipping, or stuffing. Customer reviews frequently mention satisfying texture and convenient size, though some note occasional tearing or variability between batches, and often recommend gentle warming before use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Description
Stone-baked flatbread offers a mild, toasty flavor with a soft, pliable interior and slightly crisped edges; commonly used for sandwiches, wraps, heating, dipping, or stuffing. Customer reviews frequently mention satisfying texture and convenient size, though some note occasional tearing or variability between batches, and often recommend gentle warming before use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Tapioca Starch, Rice Flour, Rice Protein, Corn Flour, Bamboo Fibre, Pea Fibre, Yeast, Glycerine, Rapeseed Oil, Chicory Root Fibre, Sugar, Psyllium Husk, Pea Protein, Iodised Salt, Apple Juice Concentrates, Hydroxypropyl Methyl Cellulose, Thickener (Xanthan Gum), Fermented Corn, Sodium Carboxymethylcellulose, Guar Gum, Preservative (Sorbic Acid), Acids (Citric Acid, Tartaric Acid, Malic Acid), Natural Flavour
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
Reviews
One of my favourites
Perfect from fresh or frozen, and even better toasted one of my favourite things to have with hummus
Super Versatile
I eat this bread multiple times a day. Tastes great and easy to make into pita wraps.
Similar Products
The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz
BFree Wheat & Gluten Free Stone Baked Pita Breads 4 Count
Simple Mills Soft Baked Nutty Banana Bread Almond Flour Bars, 5 Pk, 1.19 Oz Ea
BFree Wheat and Gluten Free Soft White Bread
Panera Bread® at Home Baked Potato Soup 16 oz. Microwaveable Cup
Where to buy
BFree Gluten Free Stone Baked Pitta Bread 220g is available at 3 retailers
About this product
Bread · Loaf, Sheet