Is BFree Gluten Free StoneBaked Pitta Breads Gluten Free?

Ingredients

Water, rice flour, corn starch, potato starch, tapioca starch, corn flour, thickeners (hydroxypropylmethyl cellulose, xanthan gum, guar gum, carboxymethyl cellulose), bamboo fiber, humectant (glycerine), inulin, yeast, psyllium husk, pea protein, pure fern, pea fiber, apple juice concentrate, rapeseed oil, sourdough (fermented corn and quinoa flour), salt, preservative (ascorbic acid), acids (citric acid, tartaric acid, malic acid), raising agent (glucono delta-lactone). May contain mustard and sesame.

Take it with you

Scan to open BFree Gluten Free StoneBaked Pitta Breads in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Bread · Loaf