Is BFree Sweet Potato Tortillas Gluten Free?
Description
Mildly sweet, subtly earthy flavor combines with a soft, pliable texture and slightly chewy bite, making these flatbreads easy to fold without tearing. Commonly used for wraps, burritos, quesadillas, and tacos, reviewers praise taste and flexibility while noting occasional size and thickness inconsistencies and packaging freshness and price concerns too.
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Description
Mildly sweet, subtly earthy flavor combines with a soft, pliable texture and slightly chewy bite, making these flatbreads easy to fold without tearing. Commonly used for wraps, burritos, quesadillas, and tacos, reviewers praise taste and flexibility while noting occasional size and thickness inconsistencies and packaging freshness and price concerns too.
Ingredients
Water, Sweet Potato Flour, Mixed Wholegrain Flours (sorghum Flour, Brown Rice Flour, Millet Flour, Teff Flour, Buckwheat Flour), Chickpea Flour, White Rice Flour. Psyllium Husk (mustard) Cellulose, Pea Protein, Xanthan Gum, Tapioca Starch, Com Flour, Potato Starch, Corn Starch, Sugar, Sourdough (fermented From Quinoa, Corn And Rice Flour), Potato Fiber, Yeast, Salt, Canola Oil, Inulin, Carrot Powder, Cultured Dextrose (dextrose, Bacterial Culture) Tomato Powder, Guar Gum, Monocalcium Phosphate, Citric Acid, Cellulose Gum. Malic Acid, Tartaric Acid, Baking Soda, Sorbic Acid, Glucono Delta Lactone. Contains Mustard
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.